Simplifica Tus Fiestas y Celebraciones or Seasonal Food

Simplifica Tus Fiestas y Celebraciones

Author: Martha Storey

Disfruta siendo el anfitrión perfecto sin tirar la casa por la ventana o sin agobiarte. Organizar fiestas y celebraciones familiares puede suponer un inmenso placer. Aprende con este libro.

(Planning a party or family function can bring happiness or a headache. Learn to simplify the joy of getting people together with this great book.)

See also: The Last Days of Europe or The Young Hitler I Knew

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes

Author: Susannah Blak

Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season’s best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.

Ayuda Cook Book or 100 Stir Fries and Quick Curries

Ayuda Cook Book

Author: Ayuda Wi Circl

This church cookbook was compiled by the members of the Ayuda Wi Circle of the United Presbyterian Church of Long Beach, California.

See also: The Power of Sound or Living Well with Parkinsons

100 Stir-Fries and Quick Curries: Spicy, Fast and Aromatic Dishes from Asia and the Far East, Shown Step-by-Step in More than 300 Sizzling Photographs

Author: Jenni Fleetwood

A fabulous step-by-step collection of 100 quick, sizzling stir-fries and simmering curries--shown in 300 colour photographs.

Root Beer Advertising and Collectibles or Cranks Fast Food

Root Beer Advertising and Collectibles

Author: Tom Morrison

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, was published, a second edition about this popular pop was inevitable. More than 650 photographs of root beer bottles, cans, dispensers, mugs, signs and emblems, and more are depicted in this volume, which was made possible by the groupings of some of the largest root beer collections in America. Root beer tidbits, recipes, lists of clubs and newsletters, and a guide to the brand names also make this book a valuable guide for those who want to know more about these popular collectibles.

See also: Our Iceberg Is Melting or The Gone Fishin Portfolio

Cranks Fast Food: For Vitality and Health

Author: Nadine Abensur

If you think you don't have time to cook after a busy day, this book will make you think again. Nadine Abensur shares her passion for vibrant flavors in a collection of recipes that are quick and flavorful. There are recipes for all occasions, from mid-week suppers to feasts for friends: Miso Noodle Soup with Tempura, White Onion Tart with Parmesan, Linguini with Asparagus and Truffle Oil, Gnocchi with Broccoli and Roasted Butternut Squash, and Thai Green Vegetable Curry. All the recipes are absolutely in tune with today's lighter, healthier style of eating—delectable food for vitality and health that will have you out of the kitchen in no time. Nadine Abensur is one of Britain's top vegetarian chefs; her previous books include Cranks Light and Secrets from a Vegetarian Kitchen.