Monday, November 30, 2009

Simplifica Tus Fiestas y Celebraciones or Seasonal Food

Simplifica Tus Fiestas y Celebraciones

Author: Martha Storey

Disfruta siendo el anfitrión perfecto sin tirar la casa por la ventana o sin agobiarte. Organizar fiestas y celebraciones familiares puede suponer un inmenso placer. Aprende con este libro.

(Planning a party or family function can bring happiness or a headache. Learn to simplify the joy of getting people together with this great book.)



See also: The Last Days of Europe or The Young Hitler I Knew

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes

Author: Susannah Blak

Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season’s best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.



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