Prehistoric Cooking
Author: Jacqui Wood
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Interesting textbook: For the Love of Food or Great Wedding Parties
Middle Eastern: Aromatic Dishes From A Varied Cuisine (Classic Cuisine Series)
Author: Southwater
This exciting collection of recipes from Persia, Syria, Turkey and North Africa includes many authentic dishes.
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