Saturday, February 21, 2009

Prehistoric Cooking or Middle Eastern

Prehistoric Cooking

Author: Jacqui Wood

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.



Interesting textbook: For the Love of Food or Great Wedding Parties

Middle Eastern: Aromatic Dishes From A Varied Cuisine (Classic Cuisine Series)

Author: Southwater

This exciting collection of recipes from Persia, Syria, Turkey and North Africa includes many authentic dishes.



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