Barolo to Valpolicella or Orvis Guide to Great Sporting Lodge Cuisine

Barolo to Valpolicella: The Wines of Northern Italy

Author: Nicolas Belfrag

This second edition of the award-winning Barolo to Valpolicella is internationally considered a benchmark title on Italian wines, along with its companion volume, the highly successful Brunello to Zibibbo. The book has been revised and updated to highlight all the key changes that have occurred in viticulture, winemaking, producers, and wines of Northern Italy since the first edition was published in 1999. New, up-to-date labels have also been added to this edition to keep the reader fully informed.

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Orvis Guide to Great Sporting Lodge Cuisine

Author: Jim Lepag

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.

Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America.

The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities.

Orvis has been serving sportsmen since 1856 and has 35 retail stores in North America, the oldest mail order catalog in the U.S., and 500 authorized dealers.