Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Author: Mike Bubel
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
Table of Contents:
Preface
Introduction
Section One: Starting Right With Storage Vegetables
1. Planting Crops for Fall Storage
2. Good Keepers
3. Growers Keepers: How to Raise Top-Quality Storage Vegetables
Section Two: Bringing in the Harvest
4. How to Harvest and Prepare Vegetables for Storage
5. Life After Picking
6. Spoilage
7. Food Value in Winter Keepers
Section Three: All the Winter Keepers and How to TreatThem
8. Vegetables
9. Fruits
10. The Underground Garden
11. Other Good Foods to Keep in Natural Cold Storage
Section Four: Food Cellars for Everyone
12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways
13. Planning Your Root Cellar
14. Keeping Things Humming in the Root Cellar
15. The Basement Root Cellar
16. The Excavated Root Cellar
Section Five: "Here's What We Did...."
17. Root Cellaring Experiences
Section Six: Recipes
18. Cooking Sturdy Keepers
Bibliography
Sources
IndeX
Books about economics: Weight Watchers All Time Favorites or Two Dudes One Pan
Complete Mexican South American & Caribbean Cookbook
Author: Jane Milton
This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbequed Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly illustrated with more than 1450 color photographs, including easy-to-follow step-by-step instructions and complete nutritional information for every recipe
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