Dutch Oven Secrets
Author: Lynn Hopkins
Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple-orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book's special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.
Read also A Great American Cook or Essential Mormon Cookbook
Absolute Beginner's Cookbook,Revised 3rd Edition: Or how Long Do I Cook a 3-Minute Egg?
Author: Jackie Eddy
Do you have difficulty finding your way around the kitchen? Do friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step -- everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. The Absolute Beginner's series from Prima was created to provide you with a fun and friendly approach to mastering the basics of your newest hobby or interest -- from the very first step to the last. This newly revised edition of The Absolute Beginner's Cookbook is the perfect gift for college students, graduates, newlyweds -- or anyone who's ever longed to create mouthwatering meals that will leave friends and family begging for more.
No comments:
Post a Comment