Brown Ale: History, Brewing Techniques, Recipes
Author: Ray Daniels
This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
Booknews
Two award-winning brewers focus on the ale spectrum between the pales and bitters on the light side, and the porters and stouts on the heavy. They explain the various ingredients that have been and can be used, alternatives in material and processes, and how some of the famous commercial browns are made. They also list North American breweries that make browns. The glossary does not indicate pronunciation. Annotation c. by Book News, Inc., Portland, Or.
New interesting textbook: Taste of the Season or Very Blueberry
Spirit of Christmas, Vol. 19
Author: Leisure Arts
Christmas spirit sparkles with imagination in this collection of fresh decorating ideas, homemade gifts, and delectable treats. From down-home country to lavishly traditional, this popular holiday how-to book has tons of gorgeous photos and loads of budget-minded ideas for cooks and crafters of all ages and skill levels. Knockout photography shows how to entertain, dazzle, and delight with tempting recipes, stylish dЋcor, and clever gift ideas. From themed events like a "Cowboy Christmas" to "Ready in a Jiffy" recipes, this all-inclusive guide shines anew with The Spirit of Christmas.
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