201 Brownies and Bars: Chewy, Crumbly, Crunchy, Cakes
Author: Gregg R Gillespi
The tastiest brownies and cookies bars that the whole family will love are neatly packaged in a small hardcover format, with lay flat binding and a picture for every recipe -- from the luscious White Chocolate Brownies and Brazil-Nut Strips to mouthwatering Orange-Cranberry Bars and Danish Apple Bars. Veteran cookbook author Gregg Gillespie reveals his secrets for melt-in-your-mouth baking, so every treat comes out of the oven perfectly moist and scrumptious.
Read also Modern Balti Curry Cookbook or The Basic Basics Home Freezing Handbook
Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with over 60 Deliciously Varied Recipies from around the World
Author: Becky Johnson
Over 60 exciting ways to use one of the world's most popular vegetarian ingredients.
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