Soup
Author: Anne Catherine Bley
Hot, cold, savory and sweet for any occasion.
Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe.
Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate -- and every occasion.
The 90 recipes include:
- Tomato veloute with fresh coriander
- Pea soup with mint
- Corn and red pepper chowder
- Bouillon with potato quenelles
- Melon and mango soup.
New interesting book: Blowing up Russia or The Adams Women
You're Invited: Please Join the Junior League of Raleigh for a Celebration of North Carolina's Finest Recipes
Author: Junior League of Raleigh
The Junior League of Raleigh extends an invitation to sample some of the best dishes North Carolina's state capital has to offer. With menus for all occasions. this cookbook serves up easy to prepare meals that will make a novice cook appear to be an accomplished chef. These recipes were carefully selected by the Junior League to represent the gracious hospitality, always present in Raleigh, along with the community's tireless embrace of progress as it continues to grow. This cookbook truly is a celebration of Raleigh's tradition and pride.
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