Food and Cooking of Malaysia and Singapore
Author: Ghillie Basan
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
Interesting book: La loi, les Affaires et la Société
Home on the Range: Cast Iron Recipes for Success
Author: Emma Parry
Cast iron cookers grace the kitchens of country homes (and townhouses) throughout the land. With over 120 recipes and ideas by Emma Parry, Home on the Range is the ideal gift for experienced and novice cooks alike and, with Bryn Parry's humorous cartoons throughout, will inform and delight evey owner-and those who wish they were!
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