The New International Fondue Cookbook
Author: Ed Callahan
Fondue continues to be popular for the '90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections.
Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more.
You'll also find instructions for making fondues in your microwave oven.
Look this: Managing the Organizational Melting Pot or Crimes of Outrage
Texas Ties: Recipes and Remembrances from the Junior League of North Harris County, Inc.
Author: The Junior League of North Harris and South Montgomery Counties
Texas Ties is a collection of treasured recipes and remembrances celebrating the people and events in our lives. The triple-tested recipes are presented in an easy-to-follow format, enticing cooks to create memories and traditions of their own. The personal essays inspired by the book's title and the unique combination of photographs with watercolor borders remind us that food is nourishment for the spirit as well as the body.
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