Florencia (Florence)
Author: Lori de Mori
In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine through. More than 45 recipes, from antipasti to desserts, demonstrate this straightforward principle, from classics such as Ribollita, Grilled Florentine Steak, and Almond Biscotti to elegant dishes like Ricotta and Spinach Dumplings with Truffles and Parmesan Risotto Cakes with Saffron Sauce. With lush photos, authentic recipes, and in-depth stories, this Spanish-language entry in the Foods of the World series captures the foods and flavors of Florence.
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Party Cakes: 45 Fabulous Cakes for All Occasions, with Easy Ideas for Children's Cakes
Author: Carol Deacon
Whip up eye-popping, lip-smacking cakes for every special occasion. This sweet cookbook is jam-packed with practical information plus gorgeous designs and decorations for 34 fun novelty desserts that will delight and surprise everyone. An introduction to sugarpaste explains how to make, color, model, and store it—and a troubleshooting section ensures great results. Then comes a series of time-tested, easy recipes for cakes, fillings, and coverings. Most impressive of all are the amazing projects themselves, which range from a beautiful bouquet of flowers and a pair of lovebirds for adults to a magical fairytale castle and soccer team for kids.
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