Sunday, January 11, 2009

Indian Vegetarian Cooking or Applehood and Motherpie

Indian Vegetarian Cooking

Author: Michael Pandya

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years.  Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. 

Provides valuable information on: 

• Indian herbs and spices

• Indian kitchen equipment

• The presentation and balance of an Indian meal, including sample menus.



Look this: Problemas de Marketing Estratégicos:Casos e Comentários

Applehood and Motherpie: Handpicked Recipes from Upstate New York

Author: The Junior League of Rochester

The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.



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